Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.
Tortelletti di patate
Squares of coarse pasta with a simple and genuine filling, in keeping with tradition:
potatoes, ricotta and Grana Padano. Potato Tortelletti are particularly suitable for enhancing the aromas of the forest.
Preparation
GR. 500
4
220 KCAL IN 100g
INGREDIENTS
Puff Pastry:
Type “00” wheat flour, pasteurised eggs.
Pasta Filling:
Potatoes, Ricotta (pasteurised cow’s milk whey and cream, salt, antioxidant: citric acid), Grana Padano (cow’s milk, rennet, salt, preservative: lysozyme), pasteurised eggs, salt, butter, nutmeg, black pepper.
TECHNICAL INFORMATION
Retail package: Gr.500
Frozen product, store in the: -18°C Freezer section
Item code PAST502R
EAN retail code: 8032919810144
NUTRITIONAL VALUES FOR 100 g
| Energy value | kcal 220 | kj 930 |
| Protein | 7,81 g |
| Carbohydrates | 38,18 g |
| of which Sugars | 1,55 g |
| Fat | 4,10 g |
| of which Saturates | 1,44 g |
| Fiber |
| Salt | 0,7 g |
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