Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.
Tortelletti di carne
A porous pasta contains all the taste of a delicious filling, made with the best pork meat combined with the authenticity of ricotta, Grana Padano cheese, eggs and the natural flavours of the Apennines.
Preparation
GR. 400
4
255 KCAL IN 100g
INGREDIENTS
Puff Pastry:
Type “00” wheat flour, pasteurised eggs
Pasta Filling:
Ricotta (pasteurised cow’s milk whey and cream, salt, antioxidant: citric acid),pork, stewed pork (pork, salt, spices, flavourings), pasteurised eggs, Grana Padano (cow’s milk, rennet, salt, preservative: lysozyme), salt, lemon, nutmeg, black pepper.
TECHNICAL INFORMATION
Retail package: Gr.400
Frozen product, store in the: -18°C Freezer section
Item code PAST504R
EAN retail code: 8032919810182
NUTRITIONAL VALUES FOR 100 g
| Energy value | kcal 255 | kj 1072 |
| Protein | 12,82 g |
| Carbohydrates | 32,97 g |
| of which Sugars | 2,11 g |
| Fat | 7,93 g |
| of which Saturates | 1,63 g |
| Fiber |
| Salt | 1,25 g |
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