SHORT SUPPLY CHAIN AND CERTIFIED SUPPLIERS
For Fumaiolo’s products, priority is given to short chain and certified Italian raw materials, such as organic spelt flour or numerous PDO products such as Grana Padano or Mortadella.
FOOD AND EMPLOYEE SAFETY
To protect the quality of its products and the health of its employees, Fumaiolo operates in accordance with the most stringent hygiene and health protocols. In fact, the company has been awarded IFS Foodcertification, an internationally recognised standard.
NO ADDED PRESERVATIVES,
WE ONLY USE COLD
Fumaiolo products are natural, from the raw material to the table. The secret lies in the only preservation method chosen and used: cold. Freezing at origin guarantees the freshness that represents the company’s greatest added value.
Only selected ingredients are used in the pasta factory: for the pasta sheets, the best flours from Italian grains; for the dough of the gnocchi (and the fillings where they are required), real potatoes; for the other fillings, only cheeses from local dairies, the freshest spinach and fine meats. All production steps are carefully controlled to ensure that the processing does not compromise the quality of the raw materials.
Fumaiolo fresh pasta is frozen without pasteurisation and with IQF (individual quick frozen) technology. This allows catering professionals to keep food costs under control, not wasting raw materials and using only the quantity of product needed.
FOR LARGE-SCALE DISTRIBUTION
Fumaiolo has placed the large-scale retail trade at the centre of its expansion plans. In fact, the quality of the products is combined with the experience and know-how of a mature company, ready to ensure a punctual service in terms of supply and support.
Packs can be made that bear the distributor’s label directly. From the choice of label, to the type of format, to the customisation of the recipes, Fumaiolo offers several possibilities.
FRESH PASTA, ALWAYS FRESH
The cold of the freezer preserves, conserves and combats food waste. Compared to products that can be found in the refrigerated counter, once purchased Fumaiolo fresh pasta loses nothing in terms of organoleptic characteristics and keeps for 12 months.