Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.
Tortelletti di erbe
When tasty cheeses meet herbs, Fumaiolo Tortelletti are created. Made with spinach expertly mixed with Grana Padano cheese and a very fresh ricotta, enclosed by a wrinkled sheet of pasta, for a delicate and appetising first course.
Preparation
GR. 500
4
247 KCAL IN 100g
INGREDIENTS
Puff Pastry:
Type “00” wheat flour, pasteurised eggs
Pasta Filling:
Ricotta, spinach, Grana Padano, pasteurized eggs, salt, nutmeg, black pepper.
TECHNICAL INFORMATION
Retail package: Gr. 500
Frozen product, store in the: -18°C Freezer section
Item code PAST501R
EAN retail code: EAN 8032919810137
NUTRITIONAL VALUES FOR 100 g
| Energy value | kcal 247 kj 1043 |
| Protein | 9,17g |
| Carbohydrates | 41 g |
| of which Sugars | 1,50 g |
| Fat | 5,42 g |
| of which Saturates | 1,73 g |
| Fiber | 1,21 g |
| Salt | 0,75 g |
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For a complete overview of the ranges of Fumaiolo products, please download our catalogue