Cappelletti di carne

A pillar of the Romagna tradition, Fumaiolo Cappelletti meat pasta is prepared according to traditional festive recipes. The golden pasta encloses a treasure trove of simple yet hearty flavours of eggs, Grana Padano and excellent pork.

Preparation

Pour the product, still frozen, into plenty of boiling salted water. Then drain after about two minutes of boiling.

 

GR. 400
4
256 KCAL IN 100g

INGREDIENTS

Puff Pastry:

Type “00” wheat flour, pasteurised eggs

Pasta Filling:

Pork, stewed pork (pork, salt, spices, flavourings), Grana Padano (cow’s milk, rennet, salt, preservative: lysozyme), pasteurised eggs, pork ham, salt, lemon, nutmeg, black pepper.

TECHNICAL INFORMATION

Retail package: Gr.400
Frozen product, store in the: -18°C Freezer section
Item code PAST540R
EAN retail code: 8032919810199

NUTRITIONAL VALUES FOR 100 g

Energy value kcal 256 | kj 1081
Protein 13,25 g
Carbohydrates 36,86 g
of which Sugars 0,77 g
Fat 6,39 g
of which Saturates 2,74 g
Fiber 0,76 g
Salt 1,35 g

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