Tagliatelle EN

Unrivalled stars of Romagna tables, Tagliatelle are the ideal combination for meat ragù: they capture it and keep it firmly in place thanks to their porosity. They lend themselves to many delicious combinations.

Preparation

Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.

 

GR. 250
4
306 KCAL IN 100g

INGREDIENTS

Type “00” wheat flour, durum wheat semolina, pasteurised eggs.

TECHNICAL INFORMATION

Small glass jar (drained net weight): Gr.250
Frozen product, store in the: -18°C Freezer section
Item code PAST600V
EAN retail code: 8032919811165

NUTRITIONAL VALUES FOR 100 g

Energy value kcal 306 | kj 1296
Protein 10,00 g
Carbohydrates 57,29 g
of which Sugars 1,27 g
Fat 4,33 g
of which Saturates 1,47 g
Fiber
Salt 0,12 g

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For a complete overview of the ranges of Fumaiolo products, please download our catalogue