Tortelletti di carne

A porous pasta contains all the taste of a delicious filling, made with the best pork meat combined with the authenticity of ricotta, Grana Padano cheese, eggs and the natural flavours of the Apennines.

Preparation

Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.

 

GR. 400
4
255 KCAL IN 100g

INGREDIENTS

Puff Pastry:

Type “00” wheat flour, pasteurised eggs

Pasta Filling:

Ricotta (pasteurised cow’s milk whey and cream, salt, antioxidant: citric acid),pork, stewed pork (pork, salt, spices, flavourings), pasteurised eggs, Grana Padano (cow’s milk, rennet, salt, preservative: lysozyme), salt, lemon, nutmeg, black pepper.

TECHNICAL INFORMATION

Retail package: Gr.400
Frozen product, store in the: -18°C Freezer section
Item code PAST504R
EAN retail code: 8032919810182

NUTRITIONAL VALUES FOR 100 g

Energy value kcal 255 | kj 1072
Protein 12,82 g
Carbohydrates 32,97 g
of which Sugars 2,11 g
Fat 7,93 g
of which Saturates 1,63 g
Fiber
Salt 1,25 g

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