Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.
Gnocchi di zucca
Sweet, tasty and fragrant thanks to the pumpkin, and soft thanks to the delicate Apennine potatoes, this gnocchi is ideal for bringing the flavours of autumn to the table. In perfect combination with gorgonzola or other blue cheeses, it is also suitable for more delicate sauces, such as zucchini and mint, or richer ones, such as speck and walnuts.
Preparation
GR. 500
4
182 KCAL IN 100g
INGREDIENTS
Potatoes, type “00” wheat flour, squash, pasteurised eggs, salt. May contain traces of milk.
May contain traces of milk.
TECHNICAL INFORMATION
Retail package: Gr.500
Frozen product, store in the: -18°C Freezer section
Item code PAST566R
EAN retail code: 8032919810564
NUTRITIONAL VALUES FOR 100 g
| Energy value | kcal 182 | kj 775 |
| Protein | 5,06 g |
| Carbohydrates | 39,01 g |
| of which Sugars | 2,73 g |
| Fat | 0,69 g |
| of which Saturates | 0,07 g |
| Fiber |
| Salt | 0,85 g |
Recommended products
Related products
Download catalog
For a complete overview of the ranges of Fumaiolo products, please download our catalogue