Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.
Gnocchi curcuma e zafferano
Potatoes, type “00” wheat flour, pasteurised eggs, salt, spice mixture (turmeric and saffron). To the delicate flavour of the Apennine potatoes, the beneficial properties of saffron and the unique but fine aroma of turmeric are added. This dish gives the palate an explosion of enveloping taste, accompanied by a perfect harmony of flavours.
Preparation
GR. 500
4
190 KCAL IN 100g
INGREDIENTS
Potatoes, type “00” wheat flour, pasteurised eggs, salt, spice mixture (turmeric and saffron).
May contain traces of milk.
TECHNICAL INFORMATION
Retail package: Gr.500
Frozen product, store in the: -18°C Freezer section
Item code PAST564R
EAN retail code: 8032919811615
NUTRITIONAL VALUES FOR 100 g
| Energy value | kcal 190 | kj 806 |
| Protein | 5,01 g |
| Carbohydrates | 41,18 g |
| of which Sugars | 4,39 g |
| Fat | 0,55 g |
| of which Saturates | 0,09 g |
| Fiber |
| Salt | 0,93 g |
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