Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to the surface and the water starts boiling again.
Gnocchi tricolore
The traditional format of gnocchi, with just a little imagination. If you want to bring a little joy to your plate and make your younger guests happy, Fumaiolo tricolour gnocchi is the perfect choice for you. The dough is made from fragrant Appennine potatoes and then a touch of colour is given by beetroot and spinach: soft and delicate, ideal for both simple and more complex sauces.
Preparation
GR. 500
4
187 KCAL IN 100g
INGREDIENTS
Potatoes, type “00” wheat flour, pasteurised eggs, beetroot, spinach, salt.
May contain traces of milk.
TECHNICAL INFORMATION
Retail package: Gr.500
Frozen product, store in the: -18°C Freezer section
Item code PAST563R
EAN retail code: 8032919811547
NUTRITIONAL VALUES FOR 100 g
| Energy value | kcal 187 | kj 794 |
| Protein | 5,38 g |
| Carbohydrates | 39,84 g |
| of which Sugars | 2,83 g |
| Fat | 0,67 g |
| of which Saturates | 0,07 g |
| Fiber |
| Salt | 1,03 g |
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For a complete overview of the ranges of Fumaiolo products, please download our catalogue