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\n A typical delicacy of the Upper Savio Valley, Tortelli sulla Lastra Fumaiolo are fragrant and soft fillings enclosed between two thin layers of pastry, for a complete, healthy and genuine meal. Also perfect as appetisers. Perfetti anche come stuzzichini in aperitivo.<\/span>\n <\/p>\n [\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|tablet” module_class=”categoria-home” _builder_version=”4.10.6″ _module_preset=”default” background_color=”#f7f7f7″ width=”90%” max_width=”1200px” custom_margin=”15px|auto|8px|auto||” custom_margin_tablet=”|||auto|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”|||50px|false|false” custom_padding_tablet=”|||0px|false|false” custom_padding_phone=”20px|20px|0px|20px|false|false” custom_css_main_element=”display:flex !important;” border_radii=”on|8px|8px|8px|8px” global_module=”241641″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.9.10″ 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type=”3_5″ _builder_version=”4.9.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n TORTELLI<\/p>\n ” content_phone=”<\/p>\n TORTELLI<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.11.4″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#f9bb2d” text_font_size=”43px” text_line_height=”1em” header_font=”|800|||||||” header_text_align=”left” background_color=”#FFFFFF” module_alignment=”left” custom_margin=”5px|||-150px|false|false” custom_margin_tablet=”-30px|||0px|false|false” custom_margin_phone=”|0px||0px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”||||false|false” custom_padding_last_edited=”on|tablet” mix_blend_mode=”luminosity” scroll_blur=”0|41|100|100|10px|0px|3px” text_text_color_tablet=”#f9bb2d” text_text_color_phone=”#f9bb2d” text_text_color_last_edited=”on|desktop” text_font_size_tablet=”” text_font_size_phone=”40px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”0px” text_letter_spacing_phone=”-3px” text_letter_spacing_last_edited=”on|phone” header_text_align_tablet=”” header_text_align_phone=”center” header_text_align_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”text-align:left;” custom_css_main_element_phone=”-||”]<\/p>\n TORTELLI SULLA LASTRA<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ disabled_on=”off|on|off” _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” header_3_font=”|800||on|||||” global_colors_info=”{}”]<\/p>\n Culture, tradition, simplicity: these are the characteristics that distinguish the tortelli on the slab of Fumaiolo. Whether you are in the mood for a main course, a snack or a tasty aperitif, tortelli sulla lastra are perfect for any occasion and any time of day. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ module_class=”quattrocolonne” _builder_version=”4.9.10″ _module_preset=”default” width=”90%” max_width=”1200px” custom_margin_tablet=”” custom_margin_phone=”-100px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_shop type=”product_category” include_categories=”36″ icon_hover_color=”RGBA(0,0,0,0)” hover_overlay_color=”rgba(255,255,255,0.17)” _builder_version=”4.10.7″ _module_preset=”default” title_font=”|700||on|||||” title_text_align=”center” border_color_all_image=”#FFFFFF” global_colors_info=”{}”][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" A typical delicacy of the Upper Savio Valley, Tortelli sulla Lastra Fumaiolo are fragrant and soft fillings enclosed between two thin layers of pastry, for a complete, healthy and genuine meal. Also perfect as appetisers. Perfetti anche come stuzzichini in aperitivo. TORTELLI SULLA LASTRACulture, tradition, simplicity: these are the characteristics that distinguish the tortelli on […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wp_mapbox_gl_js_media":[],"footnotes":""},"class_list":["post-248512","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/pages\/248512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/comments?post=248512"}],"version-history":[{"count":19,"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/pages\/248512\/revisions"}],"predecessor-version":[{"id":253431,"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/pages\/248512\/revisions\/253431"}],"wp:attachment":[{"href":"https:\/\/fumaiolo.com\/en\/wp-json\/wp\/v2\/media?parent=248512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Two layers of pastry made from a few simple ingredients enclose soft “compensations” with the typical flavours of Romagna.
Stuffed with potatoes, spinach, cheese or porcini mushrooms, the tortelli stand out for their practicality and pliability.
The ancient origin of their name comes from the “slab”, the refractory stone on which they were cooked, a tool used mainly by nomadic peoples.
In fact, according to ancient documents “it was imported by the barbarian populations coming from the East after the fall of the Roman Empire”.<\/p>\n<\/h3>\n
<\/h3>\n
IDEAL AS AN APERITIF OR SNACK<\/h3>\n
A suggestion for an original and tasty version? In addition to the classic cooking on the slab, try the pan-fried version! Dip the tortelli in plenty of hot oil and let yourself be carried away by the unmistakable taste.<\/p>\n