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\n The symbol of Romagna and the company’s workhorse, the Fumaiolo piadina has always been characterised by its recipe using corn oil instead of lard, which gives it 40% less fat than the classic one. 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_builder_version=”4.9.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n PIADINA<\/p>\n ” content_phone=”<\/p>\n PIADINA<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.11.4″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#f9bb2d” text_font_size=”43px” header_font=”|800|||||||” header_text_align=”left” background_color=”#FFFFFF” module_alignment=”left” custom_margin=”5px|||-150px|false|false” custom_margin_tablet=”-30px|||0px|false|false” custom_margin_phone=”|0px||0px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”||||false|false” custom_padding_last_edited=”on|tablet” mix_blend_mode=”luminosity” scroll_blur=”0|41|100|100|10px|0px|3px” text_text_color_tablet=”#f9bb2d” text_text_color_phone=”#f9bb2d” text_text_color_last_edited=”on|desktop” text_font_size_tablet=”” text_font_size_phone=”40px” 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It comes in the typical slice format or in the thinner round format for rolling. 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