Pour the product, still frozen, into plenty of boiling salted water. The pasta is cooked when it rises to thesurfaceand the water starts boiling again.
Gnocchi di patate
Appennine potatoes, golden and crumbly, are processed with flour and eggs to give life to the Fumaiolo Gnocchi. With its soft texture and delicate flavour, these Potato Gnocchi offer a unique and well-rounded taste.
Preparation
GR. 500
4
182 KCAL IN 100g
INGREDIENTS
Potatoes, type “00” wheat flour, pasteurised eggs, salt. May contain traces of milk.
May contain traces of milk.
TECHNICAL INFORMATION
Retail package: Gr.500
Frozen product, store in the: -18°C Freezer section
Item code PAST560R
Codice retail EAN: 8032919810151
NUTRITIONAL VALUES FOR 100 g
| Energy value | kcal 182 | kj 775 |
| Protein | 5,06 g |
| Carbohydrates | 39,01 g |
| of which Sugars | 2,73 g |
| Fat | 0,69 g |
| of which Saturates | 0,07 g |
| Fiber |
| Salt | 0,85 g |
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